Name: Whipped Feta with Roasted Peppers + Tomatoes and Crispy Chickpeas
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 4 red peppers, halved and deseeded; 150g cherry tomatoes; 2 large pinches of saffron threads (optional); 2 tbsp paprika; 1 tbsp honey; 2 cloves garlic, thinly sliced; 1 jar of Queen Chickpeas or Organic Chickpeas, drained; 1 tbsp cumin; 1 handful of parsley , finely chopped; 200g block of feta; 1/2 lemon juice; 150g Greek yoghurt

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Dietary key

V
Vegetarian
V*
Vegetarian Option
Ve
Vegan
Ve*
Vegan Option
G
Gluten-Free
G*
Gluten-Free Option
D
Dairy-Free
D*
Dairy-Free Option

Saffron Roasted Sweet Peppers + Tomatoes with Crispy Chickpeas on a Bed of Whipped Parsley Feta Bold Bean Co.

V G

Rated 5.0 stars by 1 users

Whipped Feta, Roasted Peppers + Tomatoes and Crispy Chickpeas

Amy (@thehungryhobbit)

Crispy Queen Chickpeas + sweet roasted red peppers on a bed of lemony whipped feta. Drizzle over some olive oil + tear up some crusty bread for the PERFECT dip. HUGE thanks to the legend that is Amy who let us share this #beanspo on our website for all you champs to enjoy. Amy creates loads of amazing recipes, check them out on their instagram here.

Feeds: 4

Takes: 45 minutes

Ingredients

4 red peppers, halved and deseeded
150g cherry tomatoes
2 large pinches of saffron threads (optional)
2 tbsp paprika
1 tbsp honey
2 cloves garlic, thinly sliced
1 jar of Queen Chickpeas or Organic Chickpeas, drained
1 tbsp cumin
1 handful of parsley , finely chopped
200g block of feta
1/2 lemon juice
150g Greek yoghurt

Made with:
Organic Chickpeas

These Pedrosillano variety chickpeas have a smooth, creamy and nutty flavour - making them a firm favourite amongst the hummus makers of this world.

Directions

step 1
Preheat the oven to 180°C/160°C fan then line two trays with baking paper.
step 2
On one tray place the peppers and tomatoes then add the saffron, paprika, garlic, honey, 1 tbsp of paprika and 2 tbsp of olive oil, season and mix well.
step 3
On the other tray add the chickpeas, 1 tbsp paprika, the cumin and 2 tbsp of olive oil, season and mix well.
step 4
Place both in the oven for around 45 min, keep checking on the chickpeas so they don't burn and take out once crisp.
step 5
Meanwhile add the feta, yogurt, lemon, 1 tbsp olive oil and half the parsley to a blender and blend till smooth. Adjust the seasoning to taste.
step 6
Once the peppers are done, leave them to cool for a bit and then take off the skins.
step 7
Plate by spreading a layer of whipped feta and then top with the peppers and tomatoes, then the chickpeas and finally the parsley. Drizzle over the olive oil and then serve!

Made with:
Organic Chickpeas

These Pedrosillano variety chickpeas have a smooth, creamy and nutty flavour - making them a firm favourite amongst the hummus makers of this world.

Nutty Organic Chickpeas

HOLY HUMMUS. These Pedrosillano variety chickpeas have a smooth, creamy and nutty flavour - making them a firm favourite amongst the hummus makers of this world. Try crisping them up for a hummus topper, croutons for soups or as the base for a warming curry. Additive and preservative free. Just the highest quality beans, water and a pinch of salt.

Cook with organic chickpeas

Whipped Feta, Roasted Peppers + Tomatoes and Crispy Chickpeas

Ingredients

Made with: Organic Chickpeas

Directions

Made with: Organic Chickpeas

More Recipes

Made with:
Organic Chickpeas

Made with:
Organic Chickpeas