Name: Blistered Tomato Pasta e Ceci
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 3 tbsp extra-virgin olive oil; 1 onion, finely chopped; 1 carrot, peeled and finely diced; 2 stick celery, finely diced; 4 cloves garlic, thinly sliced; 750ml chicken stock; 150g short pasta like macaroni or orrechiette; 500g cherry tomatoes; 570g jar Queen chickpeas; Parmesan; A small bunch basil

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Dietary key

V
Vegetarian
V*
Vegetarian Option
Ve
Vegan
Ve*
Vegan Option
G
Gluten-Free
G*
Gluten-Free Option
D
Dairy-Free
D*
Dairy-Free Option

bean-recipe-tomato-pasta-e-ceci-boldbeanco

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Blistered Tomato Pasta e Ceci

Adam Bush

Pasta e ceci simply means pasta + chickpeas: warming, nourishing and pretty damn easy to pull together. An ideal weeknight dinner when you're short on time. Adam is an incredible chef, food writer and baker - check out more of his amazing work here.

Feeds: 4

Takes: 45 minutes

Ingredients

3 tbsp extra-virgin olive oil
1 onion, finely chopped
1 carrot, peeled and finely diced
2 stick celery, finely diced
4 cloves garlic, thinly sliced
750ml chicken stock
150g short pasta like macaroni or orrechiette
500g cherry tomatoes
570g jar Queen chickpeas
Parmesan
A small bunch basil

Made with:

Directions

step 1
Heat the oil in a large, deep frying pan over a medium heat. Scrape in the chopped onion, carrot and celery with a large pinch of salt and cook gently for 10 minutes until really soft. Scrape in the garlic and cook for 2 minutes.
step 2
Pour in the chicken stock and bring to a boil. Add in the pasta and cook for 10 minutes, stirring every now and again.
step 3
Add the tomatoes to the pan and cook for another 5 minutes until the pasta is cooked.
step 4
Pour the chickpeas into the pan, along with all of their liquid from the jar.
step 5
Season with salt and pepper.
step 6
Spoon the soup into shallow bowls and top with a heap of grated parmesan, a handful of basil leaves and a drizzle more of oil.

Blistered Tomato Pasta e Ceci

Ingredients

Made with:

Directions

Made with:

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