Name: Purple Sprouting Broccoli, Chickpeas + Green Tahini
Cook time: 30 min
Total time: 30 min
Yield: 3-4
Cuisine: Modern British
Ingredients: 1 large or 2 small red chillies, finely sliced (seeds removed if you prefer less heat); 1 tsp honey or maple syrup; 80ml apple cider or white wine vinegar; 1 jar of Organic Chickpeas, drained and patted dry; 3 tbsp extra virgin olive oil; 1 tsp ground turmeric; 250g purple sprouting broccoli; 4 tbsp tahini; Small bunch of parsley (roughly 15g), leaves picked; 1 lemon

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Dietary key

V
Vegetarian
V*
Vegetarian Option
Ve
Vegan
Ve*
Vegan Option
G
Gluten-Free
G*
Gluten-Free Option
D
Dairy-Free
D*
Dairy-Free Option

bean-recipe-chickpeas-purple-sprouting-broccoli-green-tahini-boldbeanco

Ve G

Rated 5.0 stars by 1 users

Chickpeas, Purple sprouting broccoli + Green Tahini

Florence Blair

Florence "This recipe doubles down on crispiness: crispy purple sprouting broccoli AND crispy chickpeas. All of the crispy goodness is tumbled onto a base of green tahini then topped with pickled chillies. Apologies if this is stating the obvious but the heat from the pickled chillies will vary considerably based on the variety you use so I leave this up to you."

Serves 3-4 a share plate or 2 as a lunch plate

Feeds: 3-4

Takes: 30 minutes

Ingredients

1 large or 2 small red chillies, finely sliced (seeds removed if you prefer less heat)
1 tsp honey or maple syrup
80ml apple cider or white wine vinegar
1 jar of Organic Chickpeas, drained and patted dry
3 tbsp extra virgin olive oil
1 tsp ground turmeric
250g purple sprouting broccoli
4 tbsp tahini
Small bunch of parsley (roughly 15g), leaves picked
1 lemon

Made with:
Queen Chickpeas

This is the ultimate chickpea. It's tender, giant and oh so delicious. These guys are so delicious in their own right, they can stand centre stage of any dish with little else needed doing to them.

Directions

step 1
Preheat the oven to 220 degrees celsius.
step 2
Put the vinegar, honey and a pinch of salt in a small saucepan over a medium heat. Once simmering, immediately pour into a small bowl with the sliced chillies. Set aside to pickle.
step 3
In a large bowl toss the chickpeas with 1½ tbsp olive oil and a pinch of salt until very well coated. Transfer to your largest baking tray and roast for 10 minutes.
step 4
Meanwhile, make the green tahini sauce. Put the tahini and a handful of the parsley leaves (the rest are for serving). Blitz until smooth then add the juice of half the lemon. Blitz again. With the motor running, add up to 4 tbsp water until the mixture reaches the consistency of double cream.
step 5
Once the chickpeas have had 10 minutes in the oven, toss the purple sprouting broccoli with the remaining 1½ tbsp olive oil and a pinch of salt until very well coated then add this to the chickpeas. Roast for a further 8 minutes until both the chickpeas and broccoli are crispy.
step 6
To serve, spoon the green tahini onto a large plate or serving platter and top with the chickpeas + purple sprouting broccoli. Top with the pickled chillies, a few splashes of the pickling liquor + reserved parsley leaves. Cut the remaining lemon half into wedges to serve.

Made with:
Queen Chickpeas

This is the ultimate chickpea. It's tender, giant and oh so delicious. These guys are so delicious in their own right, they can stand centre stage of any dish with little else needed doing to them.

Mighty Queen Chickpeas

This is the ULTIMATE chickpea. It's tender, GIANT and oh so delicious. These guys are so delicious in their own right, they can stand centre stage of any dish with little else needed doing to them. Try them in this spiced tomato + harissa stew or as a hearty filling in this coronation chickpea sandwich. Or crisp them up in the oven for crunchy-on-the-outside, soft-in-the-centre marvels to top onto soup, salads or stews.
Additive and preservative-free. Just the highest quality beans, water and a pinch of salt.

cook with queen chickpeas

Chickpeas, Purple sprouting broccoli + Green Tahini

Ingredients

Made with: Queen Chickpeas

Directions

Made with: Queen Chickpeas

More Recipes

Made with:
Queen Chickpeas

Made with:
Queen Chickpeas