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Greek-Style Beans on Toast
These Greek-inspired beans are stunning. Our juicy Queen Butter Beans are gently simmered with warming smokey spices + herbs. Loaded on to crunchy sourdough, this is a beautiful classic dish, rain or shine.
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Greek-Style Beans on Toast
Rated 5.0 stars by 5 users
Servings
3
Cook Time
20 minutes
Author:
Bold Bean Co
These Greek-inspired beans are stunning. Our juicy Queen Butter Beans are gently simmered with warming smokey spices + herbs. Loaded on to crunchy sourdough, this is a beautiful classic dish, rain or shine.
Ingredients
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2 tablespoon olive oil, plus extra to serve
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1 onion, finely chopped
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2 garlic cloves, finely chopped
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1 heaped tablespoon tomato puree
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2 tsp smoked paprika
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2 tsp dried oregano
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1-2 tsp chilli flakes
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1 x 400 g tin chopped tomatoes
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1 jar of Queen Butter Beans with 2-3 tbsp of their bean stock
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A small squeeze of honey or a pinch of sugar
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The juice of half a lemon
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2-3 slices of sourdough, toasted
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150 g feta cheese, optional
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A small bunch of fresh dill (roughly 10g), finely chopped
To serve
Directions
Heat 1 tbsp olive oil in a pan over a medium heat. Add the onion and cook for 7-8 minutes until starting to soften. Then, add the garlic and cook for a further 2 minutes until fragrant.
Add the tomato puree, paprika, oregano and chilli flakes to the pan and stir to create a paste. Fry off for 2-3 minutes.
Pour in the chopped tomatoes and stir. Add the beans with 2-3 tbsp of their bean stock and stir to combine (add more bean stock if necessary to loosen the mixture). Add the honey/sugar and a pinch of sea salt, bring to a boil then lower to a simmer for 3-4 minutes. The mixture should have thickened slightly. Check for seasoning and add a squeeze of half a lemon.
At the final stage, stir in about 1 tbsp of olive oil so that the mixture turns glossy.
Load the beans onto your toast. Crumble over the feta, sprinkle over the dill and finish with a squeeze of lemon, plus exrta olive oil if you fancy.
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