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Confit Tomatoes + Chickpeas with Whipped Feta Crostinis
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Confit Tomatoes + Chickpeas with Whipped Feta Crostinis

Confit-ing is a labour of love. The soft, juicy result you get is so worth the lengthy oven time, plus it will give you a big batch of leftovers to have throughout the week. Whether you're tumbling onto salads or topping onto these whipped feta crostinis, this confit recipe is a staple to have in your back pocket. We love how these flavours compliment each other, but feel free to throw in any herbs or extra flavourings you have to hand. 

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4-6

TAKES

1.5
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