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Dietary key

  • V

    Vegetarian

  • V*

    Vegetarian Option

  • Ve

    Vegan

  • Ve*

    Vegan Option

  • G

    Gluten-Free

  • G*

    Gluten-Free Option

  • D

    Dairy-Free

  • D*

    Dairy-Free Option

bean-recipe-confit-tomatoes-chickpeas-with-whipped-feta-crostinis-boldbeanco
Ve D G*

Rated 5.0 stars by 1 users

Confit Tomatoes + Chickpeas with Whipped Feta Crostinis

Confit-ing is a labour of love. The soft, juicy result you get is so worth the lengthy oven time, plus it will give you a big batch of leftovers to have throughout the week. Whether you're tumbling onto salads or topping onto these whipped feta crostinis, this confit recipe is a staple to have in your back pocket. We love how these flavours compliment each other, but feel free to throw in any herbs or extra flavourings you have to hand. 

Feeds: 4-6

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Takes: 1.5 hours

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Mighty Queen Chickpeas

This is the ULTIMATE chickpea. It's tender, GIANT and oh so delicious. These guys are so delicious in their own right, they can stand centre stage of any dish with little else needed doing to them. Try them in this spiced tomato + harissa stew or as a hearty filling in this coronation chickpea sandwich. Or crisp them up in the oven for crunchy-on-the-outside, soft-in-the-centre marvels to top onto soup, salads or stews.
Additive and preservative-free. Just the highest quality beans, water and a pinch of salt.

cook with queen chickpeas
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