Chickpea Recipes, Hearty Salads, Vegetarian - May 7, 2021

Chickpea Satay Salad

Name: Peanut Satay Chickpea Salad
Yield: 2-3
Cuisine: Salads
Ingredients: 400g of Queen Chickpeas; 1 red onion, diced finely; 1/2 cucumber, cut into small pieces; 6 sugar snap peas, cut into 3; 6-7 cherry tomatoes, quartered; 2 tbsp crunchy peanut butter; 1/2 lime juiced; 2 tbsp vinegar; 2 tbsp soy sauce; 1 tbsp sesame oil; 1 tsp miso; 1 tbsp maple syrup; 1/4 tsp turmeric; 1/4 tsp onion salt; 1/4 tsp garlic powder; 1 tbsp hot sauce; Coriander; Crispy fried onions; Sesame seeds; Spring onions

Huge thanks to Beck Johnson, aka @beckbitesback for letting us put this recipe on our beanspo blog for all you guys to enjoy. Beck is an INCREDIBLY talented 18 year old who has a big obsession with food + INCREDIBLE photography skills. You guys are gonna love her dishes + we can't wait for her to make more!

Peanut Satay Chickpea Salad

Rated 4 stars by 2 users

Servings

2-3

Author:

Beck Johnson

"This took 5 mins and has made the most perfect lunch prep for this week and you’d honestly be stupid to not try this one. Chickpeas are so filling and versatile and they might be one of my favourite foods ever. I would recommend serving with tofu, salmon or rice." Beck Johnson

Ingredients

For the salad

400g of Queen Chickpeas
1 red onion, diced finely
1/2 cucumber, cut into small pieces
6 sugar snap peas, cut into 3
6-7 cherry tomatoes, quartered

For the dressing

2 tbsp crunchy peanut butter
1/2 lime juiced
2 tbsp vinegar
2 tbsp soy sauce
1 tbsp sesame oil
1 tsp miso
1 tbsp maple syrup
1/4 tsp turmeric
1/4 tsp onion salt
1/4 tsp garlic powder
1 tbsp hot sauce

To serve

Coriander
Crispy fried onions
Sesame seeds
Spring onions

Directions

Add all the dressing ingredients to a medium bowl + mix well
Add the chopped veggies + the chickpeas
Mix the chickpeas until they’re coated, then top with chopped spring onions, crispy fried onions, sesame seeds + chopped coriander
Serve with rice or protein of choice.