Ingredients

For the salad

• 2/3 a 660g jar of Queen Chickpeas

• 1 red onion, diced finely

• 1/2 cucumber, cut into small pieces

• 6 sugar snap peas, cut into 3

• 6-7 cherry tomatoes, quartered

For the dressing

• 2 tbsp crunchy peanut butter

• 1/2 lime juiced

• 2 tbsp vinegar

• 2 tbsp soy sauce

• 1 tbsp sesame oil

• 1 tsp miso

• 1 tbsp maple syrup

• 1/4 tsp turmeric

• 1/4 tsp onion salt

• 1/4 tsp garlic powder

• 1 tbsp hot sauce

To serve

• Coriander

• Crispy fried onions

• Sesame seeds

• Spring onions