Chickpea Satay Salad

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Dietary key

V
Vegetarian
V*
Vegetarian Option
Ve
Vegan
Ve*
Vegan Option
G
Gluten-Free
G*
Gluten-Free Option
D
Dairy-Free
D*
Dairy-Free Option

bean-recipe-chickpea-satay-salad-boldbeanco

Ve G

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Chickpea Satay Salad

Beck Johnson

Beck: This one’s for the peanut butter lovers. These chickpeas are dressed in a glossy, satay-style sauce which we love to nestle into crunchy lettuce boats. The zesty limes cut through the richness and the crispy, fried onions top everything off with the perfect crunch. If you feel like something a little heartier, serve them as part of a rice bowl .

Feeds: 2-3

Takes: 15 minutes

Ingredients

For the salad

1 red onion, finely diced
Juice of 2 limes
1 garlic clove, crushed
1 jar of Queen Chickpeas, drained
1/2 cucumber, cut into small pieces
150 g cherry tomatoes, quartered
100 g sugar snap peas, green beans or tenderstem broccoli
A large bunch of fresh coriander (roughly 30 g), finely chopped

For the dressing

4 tbsp crunchy peanut butter
2 tbsp of rice wine or white wine vinegar
3 tbsp soy sauce or tamari
2 tbsp sesame oil
1 tsp white or brown miso
1 tbsp maple syrup or honey
1 tsp turmeric
1 tbsp hot sauce (optional)

Serving suggestions

Sliced mild red chilli (1-2)
Cooked rice (100 g), Optional
8 little gem lettuce leaves (to serve as ‘boats’)
Shop-bought crispy onions (optional)
2 tbsp sesame seeds
Salted peanuts, crushed
Lime wedges

Made with:
Queen Chickpeas

This is the ultimate chickpea. It's tender, giant and oh so delicious. These guys are so delicious in their own right, they can stand centre stage of any dish with little else needed doing to them.

Directions

step 1
Put the finely diced red onion into a bowl with the lime juice, crushed garlic clove and a pinch of sea salt. Stir and set aside.
step 2
Add all of the dressing ingredients to a medium bowl and mix well.
step 3
Add the chickpeas to the bowl with the dressing and stir until they are fully coated in the sauce. Then, add the cucumber, tomatoes, sugar snap peas and coriander followed by the onion and lime juice mix and toss well. Add chilli flakes at this point if you like a bit of a kick.
step 4
If using some cooked rice, sprinkle some as a base onto the lettuce boats. Top with the satay chickpeas followed by crispy onions and sesame seeds. Sprinkle over the crushed peanuts for some added crunch and garnish with the sliced fresh chilli. Finish with another squeeze of lime if you like it zesty.

Made with:
Queen Chickpeas

This is the ultimate chickpea. It's tender, giant and oh so delicious. These guys are so delicious in their own right, they can stand centre stage of any dish with little else needed doing to them.

Mighty Queen Chickpeas

This is the ULTIMATE chickpea. It's tender, GIANT and oh so delicious. These guys are so delicious in their own right, they can stand centre stage of any dish with little else needed doing to them. Try them in this spiced tomato + harissa stew or as a hearty filling in this coronation chickpea sandwich. Or crisp them up in the oven for crunchy-on-the-outside, soft-in-the-centre marvels to top onto soup, salads or stews.
Additive and preservative-free. Just the highest quality beans, water and a pinch of salt.

cook with queen chickpeas

Chickpea Satay Salad

Ingredients

For the salad

For the dressing

Serving suggestions

Made with: Queen Chickpeas

Directions

Made with: Queen Chickpeas

More Recipes

Made with:
Queen Chickpeas

Made with:
Queen Chickpeas