Name: Braised Chickpeas with Grilled Courgettes + Burrata
Yield: 2-3
Ingredients: 1 tbsp olive oil, plus extra to serve; 2 shallots, finely chopped; 3 garlic cloves, crushed; 1 jar of Queen Chickpeas, with their bean stock; 150ml veg stock; 1 large courgette, cut into 3cm batons; 1 handful of basil leaves (roughly 10g); 1 lemon, juice and zest; 1 ball of burrata (Or vegan alternative); 1 tbsp finely chopped chives; Warm bread, to serve

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Dietary key

V
Vegetarian
V*
Vegetarian Option
Ve
Vegan
Ve*
Vegan Option
G
Gluten-Free
G*
Gluten-Free Option
D
Dairy-Free
D*
Dairy-Free Option

bean-recipe-chickpeas-with-grilled-courgette-burrata-boldbeanco

V Ve* G

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Chickpeas with Grilled Courgette + Burrata

Klara Risburg

HUGE thanks to the legend that is Klara Risberg who let us share this #beanspo on our website for all you champs to enjoy. Klara creates loads of amazing recipes, check them out on their website here.

Feeds: 2-3

Takes: 25-20 minutes

Ingredients

1 tbsp olive oil, plus extra to serve
2 shallots, finely chopped
3 garlic cloves, crushed
1 jar of Queen Chickpeas, with their bean stock
150ml veg stock
1 large courgette, cut into 3cm batons
1 handful of basil leaves (roughly 10g)
1 lemon, juice and zest
1 ball of burrata (Or vegan alternative)
1 tbsp finely chopped chives
Warm bread, to serve

Made with:
Queen Chickpeas

Directions

step 1
Heat the oil in a pan over a low heat. Add the shallots and sweat for 8-10 minutes until translucent. Add the garlic and cook for another five minutes on low heat.
step 2
Add the chickpeas to the pan with their liquid and the veg stock and simmer for 7-8 minutes until the liquid reduces slightly, but still a little saucy. If using tinned chickpeas, you will may need to season with more salt here.
step 3
Heat a griddle pan over a high heat. Add the courgettes, brush with oil and season with salt and cook for 6-7 minutes until nicely charred, rotating often.
step 4
Check the seasoning of the braised chickpeas and add the chopped basil, lemon juice and zest.
step 5
When ready to serve, transfer the beans to a bowl or deep platter. Tear over the burrata, scatter over the courgettes, chives and finish with an extra drizzle of olive oil.
step 6
Delicious on it’s own with some sourdough, part of a bigger spread with grilled meats. Try this burrata for a vegan belter!

Chickpeas with Grilled Courgette + Burrata

Ingredients

Made with: Queen Chickpeas

Directions

More Recipes

Made with:
Queen Chickpeas