Ingredients

• 1 jar of chickpeas
  

• 2 shallots
  

• 3 garlic cloves
  

• 1 climbing Italian courgette or 3 small, thin ones
  

• 200ml stock (or brine)
  

• 1 handful of basil leaves
  

• 1 burrata
  

• 1 tbsp finely chopped chives
  

• 1 lemon
  

• Olive oil
  

• Salt and pepper