Bold Bean Co

Directions

1. step 1

   Add the oil, chopped onion, pepper and a generous pinch of salt to a large frying pan and cook for 10-12 minutes until softened.

2. step 2

   Add the garlic, jalapeños, chipotle chilli and paprika to the pan and cook for a further 2 minutes.

3. step 3

   Tip the black beans along with their liquid into the pan and stir to combine well. Add the can of tomatoes, along with a splash of water if needed. Simmer for a further 10 minutes, tasting and seasoning with salt and lime juice as liked.

4. step 4

   Meanwhile, preheat the oven to 200C/180 fan. Add the chopped potatoes to a pan of boiling, salted water and cook for about 15 minutes or until tender.

5. step 5

   Drain the potatoes and mash with the butter until smooth. Mix in the sour cream, chopped jalapeños and grated cheddar, reserving a handful of cheese for the topping. Mix well until smooth.

6. step 6

   Transfer the beans to a deep ovenproof dish. Top with the mashed potatoes and sprinkle with the remaining cheddar.

7. step 7

   Cook in the oven for 20-25 minutes, until the cheese is golden brown and bubbling. Serve with chopped coriander on top and a squeeze of lime.