THE Best Sellers Pack 570g

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THE Best Sellers Pack 570g

THE Best Sellers Pack 570g

£22.00

Find out more Ingredients & Nutritionals

Find out more

First-time bean buyer? This is the ultimate pack to try the best-sellers of our range, voted favourites by our most avid bean champs (people you + I can trust). But it comes with a WARNING: once you go bold, there's no going back.

1 x Queen Red Beans (570g)

1 x Queen Black Beans (570g)

1 x Queen Chickpeas (570g)

1 x Queen Butter Beans (570g)

1 x Organic Chickpeas (570g)

1 x Queen White Beans (570g)

Ingredients & Nutritionals

1 Jar of each of the following - Queen Butter Beans, Queen Chickpeas, Queen Red, Queen Black Beans, Queen White Beans, Organic Chickpeas

THE Best Sellers Pack 570g

£22.00

D

V*

Sausage + Butter Bean Stew

Feeds: 2 | Takes: 35 minutes

Ingredients

Directions

Ingredients

1 jar Queen Butter Beans, with their bean stock

1 tbsp olive oil

4 sausages (of your choice - veggie ones also work well)

1 onion, finely diced

1 carrot, finely diced

1 red pepper, roughly chopped

1 tsp dried or rosemary

1 tsp dried or fresh thyme

3 cloves of garlic, finely chopped

1 tbsp tomato puree

1 x 400g tin plum or chopped tomatoes

1 tbsp Worcestershire sauce

1 tsp brown sugar

1 beef stock cube, crumbled

1 bay leaf (optional)

8g fresh parsley, roughly chopped

Directions

Step 1

Heat one tablespoon of olive oil in a pan over a medium heat. Add the sausages and cook for 8-10 mins, turning every so often, until they get some colour on them.

Step 2

Add the onion, carrot and red pepper and cook for 8-10 minutes until softened. Then add the garlic, tomato puree, rosemary and thyme and cook off until fragrant and the tomato puree a deep red colour - roughly 2 minutes.

Step 3

Add the tomatoes, fill the can about ⅓ with water and pour that in too, then squash the tomatoes slightly to release the juices. Add the Worcestershire sauce, brown sugar, bay leaf and crumble in the stock cube. Stir to combine then simmer on a low heat for 3-4 minutes before adding the butter beans with their liquid. Simmer for a further 7-8 minutes to let the flavours infuse and sauce to thicken slightly. Check for seasoning.

Step 4

Finish by stirring through the fresh parsley. Serve into bowls and enjoy.