LET US KNOW WHAT YOU THINK

Dietary key

  • V

    Vegetarian

  • V*

    Vegetarian Option

  • Ve

    Vegan

  • Ve*

    Vegan Option

  • G

    Gluten-Free

  • G*

    Gluten-Free Option

  • D

    Dairy-Free

  • D*

    Dairy-Free Option

Home / Recipes
bean-recipe-miso-mushroom-black-bean-bowl-boldbeanco
star

Rated 4.7 by 49 users.

Miso Mushroom + Black Bean Bowl

BLACK BEANS AREN'T JUST FOR MEXICAN COOKING! Our Queen Black Beans hold Asian flavours very well. The miso bean base can be used as a constant, or even try it with our Organic White Beans. Mix up the toppings depending on what you have available. 

Feeds: 2-3
Takes: 15 minutes
V
G
Ve*

Ingredients

For the Miso Beans 150g mushrooms, finely diced or torn 25g of butter or vegan alternative 1 shallot, finely diced  1 clove of garlic, finely sliced 1 small thumb of ginger, minced

1 jar of Queen Black Beans - with their bean stock

 1/2 lemon or ½ tbsp rice vinegar 2 tsp of miso (white or brown) Topping Suggestions A handful of cooked broccoli. (You can also use any cooked veggies or grated carrot here)  1 tbsp of kimchi (or pickled radishes or cucumbers) 1 fried egg (you could also use shredded, cooked chicken/pork, fried tofu or even do without, the beans have enough protein!) Coriander or chives (a few leaves picked or chopped) Chilli oil to taste A handful of chopped roasted cashews or peanuts or sesame seeds

Shop The Recipe

Queen Black Beans
Queen Black Beans
570g / Bold Pack (6) £22.00

Directions

1

Fry the mushrooms in a dry pan over a medium heat for 7-8 minutes until starting to brown. Then, add the butter and shallots and cook on a low heat for 5-6 minutes before adding the garlic and ginger. Stir to combine and cook for a further 1-2 minutes until fragrant.

2

Pour in the beans with all of their liquid and bubble away for 2-3 minutes, mash them up as you go to your desired consistency.

3

Add a squeeze of lemon or rice wine vinegar and 2 tsp of your miso paste. Keep cooking and add more water if the mixture looks thick, just make sure the miso has melted through the beans.

4

Pour your miso beans into a bowl and top with whatever you fancy.

More Recipes

  • Save
    bean-recipe-sizzling-sesame-halloumi-watermelon-butter-bean-salad-boldbeanco
    V
    G
    Sizzling Sesame Halloumi, Watermelon + Butter Bean Salad
    Feeds: 3
    25 minutes
  • Save
    Mustardy Chargrilled Courgette, White Bean + Pecorino Salad
    Mustardy Chargrilled Courgette, White Bean + Pecorino Salad
    Feeds: 2 as a main, 4 as a side
    30 minutes
  • Save
    Greek-Style Chicken Dense Bean Salad
    Greek-Style Chicken + Dense Bean Salad
    Feeds: 4-6
  • Save
    beans-recipe-beans-arrabbiata-queen-butter-beans-boldbeanco
    V
    G
    Butter Bean Arrabbiata
    Feeds: 3
    20 minutes
  • Save
    beans_recipe_creamy_courgette_bean_otto_Bold_Bean_Co_organic_white_beans_haircot_cannellini_risotto_recipe_legumes_pulses_boldbeanco_uk
    V
    Ve*
    G
    Creamy Courgette Beanotto™
    Feeds: 2-3
    30 minutes
  • Save
    Miso Black Bean + Sticky Rice Poke Bowl with Miso Glazed Aubergine
    Miso Black Bean + Sticky Rice Poke Bowl with Miso Glazed Aubergine
    Feeds: 4
    25 minutes

View All