These white haricot beans are slow-cooked with a pinch of salt. Their ultra creaminess make them the perfect base for beany broths, a protein-rich mash or as a sub for rice in your favourite risotto. Don’t drain, rinse or throw that “bean-stock”, CELEBRATE IT. We love them in this miso bowl or the newly invented, BEAN-OTTO.
Additive and preservative free. Just the highest quality beans, water and a pinch of salt.
325g net weight (215g drained)
Nutritional Information (per 100g) |
|
Energy |
339 kJ / 81 kcal |
Fat |
0.5 g |
of which saturates |
0.5 g |
Carbohydrate |
11.7 g |
of which sugars |
0.6 g |
Protein |
5.3 g |
Salt |
0.2 g |