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Dietary key

  • V

    Vegetarian

  • V*

    Vegetarian Option

  • Ve

    Vegan

  • Ve*

    Vegan Option

  • G

    Gluten-Free

  • G*

    Gluten-Free Option

  • D

    Dairy-Free

  • D*

    Dairy-Free Option

bean-recipe-spring-green-baked-eggs-chickpeas-boldbeanco
V

Rated 5.0 stars by 1 users

Spring Green Baked Eggs + Chickpeas

Easy-peasy baked eggs, or Shakshuka de Paris as we like to call it. You can serve this as an indulgent breakfast. Your pals will be blown away, and it’s far easier than stressing over perfect poachies or whether your scramble will get overdone. The chickpeas stop the dish from being too rich, and also make it a good option for a lunch or dinner. The braised lettuce is a great way to use up any sad, expiring salad you might have in the fridge, but you can really add any green you want! 

Feeds: 4

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Takes: 25 minutes

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Mighty Queen Chickpeas

This is the ULTIMATE chickpea. It's tender, GIANT and oh so delicious. These guys are so delicious in their own right, they can stand centre stage of any dish with little else needed doing to them. Try them in this spiced tomato + harissa stew or as a hearty filling in this coronation chickpea sandwich. Or crisp them up in the oven for crunchy-on-the-outside, soft-in-the-centre marvels to top onto soup, salads or stews.
Additive and preservative-free. Just the highest quality beans, water and a pinch of salt.

cook with queen chickpeas
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