Bold Bean Co

Unlike their beige-coloured cousins, black chickpeas are smaller, darker with a slightly richer, roasted flavour. They have a firmer bite and but still a SUPER creamy inside that holds its shape beautifully. Their skins are slightly thicker, making them a little chewier – but in a GREAT way – giving them an exciting, almost al dente texture.

Slowly cook them into something rich + savoury, confit until buttery soft, crisp them up for a crunchy hummus or salad topper.
Read more about our Queen Black Chickpeas, in collaboration with Ottolenghi, here.