LET US KNOW WHAT YOU THINK

Dietary key

V
Vegetarian
V*
Vegetarian Option
Ve
Vegan
Ve*
Vegan Option
G
Gluten-Free
G*
Gluten-Free Option
D
Dairy-Free
D*
Dairy-Free Option

Home / Recipes

beans_recipe_portobello mushrooms_chilli oil_butter beans_ottolenghi

Rated 5.0 by 5 users.

Portobello Steaks with Chilli Oil + Butter Bean Puree

"This is a sort of vegan equivalent of steak and mash. The oil the mushrooms are cooked in turns into something similar to harissa, with a deep, umami flavour and a real kick, so leave out the red chilli if you prefer less heat. This will make more oil than you need: keep any excess in a sealed container in the fridge, for spooning over grilled veg or meat.The mash can be warmed up or served at room temperature."

Yotam Ottolenghi

Feeds: 4

Takes: 1.35 hours

Ingredients

For the mushrooms

8 medium to large portobello mushrooms (about 650g), stems removed

10 garlic cloves, peeled

1 onion, peeled and cut into 6 wedges

1½ tbsp chipotle chilli flakes

1 red chilli

4 tsp cumin seeds, roughly crushed in a mortar

1 tbsp coriander seeds, roughly crushed in a mortar

2 tbsp tomato paste

400ml olive oil

1 tbsp flaked sea salt

For the Butter Beans

1 jar of Queen Butter Beans, drained

1½ tbsp lemon juice

1 tbsp olive oil

½ tsp flaked salt

Shop The Recipe

Queen Butter Beans

570g / Bold Pack (6) £22.00

Directions

For the full directions, head to The Guardian website

Comments

More Recipes

Save

G

Butter Bean, Mackerel + Beetroot Chopped Salad

Feeds: 3-4

5 minutes
Save

BBQ Chickpeas with Sausages + Veggies

Feeds: 3

30 minutes
Save

Moroccan-Inspired Chickpea Tagine with Herby Bulgur Wheat and Lemon + Olive Salsa

Feeds: 4

45 minutes
Save

Ve

V

G

D

Thai Red Chickpea Curry

Feeds: 3

25 minutes
Save

Squash, Sage + Goats Cheese Beanotto™

Feeds: 3

45 minutes
Save

V

G

Creamy Fennel + Artichoke Bean Bake

Feeds: 4

40 minutes

View All