LET US KNOW WHAT YOU THINK

Dietary key

  • V

    Vegetarian

  • V*

    Vegetarian Option

  • Ve

    Vegan

  • Ve*

    Vegan Option

  • G

    Gluten-Free

  • G*

    Gluten-Free Option

  • D

    Dairy-Free

  • D*

    Dairy-Free Option

star

Rated 4.0 by 9 users.

Red Bean, Blue Cheese + Shredded Cabbage Salad

THE SLAW OF ALL SLAWS. Turn your BBQ sides into the main event, with BEANS. Quick to pull together, pile it into burgers, wraps or simply enjoy as it is. 


Feeds: 4-6
Takes: 15 minutes
G
V

Ingredients

200g full-fat natural yoghurt

2 tbsp extra-virgin olive oil

1 heaped tsp garlic granules or powder, or one clove crushed to a paste

Juice of half a lemon, or to taste

Flaky salt and black pepper

1 white cabbage (around 750g)

1 jar Queen Red Beans, drained

15g parsley, finely chopped

150g blue cheese, crumbled

Shop The Recipe

Queen Red Kidney Beans
Queen Red Kidney Beans
570g / Bold Pack (6) £22.00

Directions

1

This recipe is from The Guardian. We legally can't give you the whole recipe but check out the full method here.

More Recipes

  • Save
    Jammy Egg + Spring Bean Salad with Creamy Mustard Dressing
    Jammy Egg + Spring Bean Salad with Creamy Mustard Dressing
    Feeds: 2-3
    20 minutes
  • Save
    bean-recipe-mexican-style-black-bean-shakshouka-boldbeanco
    Mexican-Style Black Bean Shakshouka
    Feeds: 3-6
    40 minutes
  • Save
    Sausage + Fennel Beanotto
    Sausage + Fennel Beanotto
    Feeds: 2
    40 minutes
  • Save
    Masala Baked Beans with Pickled Red Onion + Fresh Coriander
    Masala Baked Beans with Pickled Red Onion + Fresh Coriander
    Feeds: 2
    10 minutes
  • Save
    Rich Tomato Baked Beans on Toast with Crispy Bacon
    Rich Tomato Baked Beans on Toast with Crispy Bacon + Honey Drizzle
    Feeds: 2
    15 minutes
  • Save
    Rich Tomato Baked Bean + Cheddar Melt on Toast
    V
    Rich Tomato Baked Bean + Cheddar Melt on Toast
    Feeds: 2
    10 minutes