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V
Vegetarian
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V*
Vegetarian Option
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Ve
Vegan
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Ve*
Vegan Option
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G
Gluten-Free
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G*
Gluten-Free Option
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D
Dairy-Free
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D*
Dairy-Free Option
Classic Baked Beans on Toast with Crispy Bacon
Nothing quite like the smell of bacon + baked beans cooking on a weekend morning! Our classic baked beans have a delicious tang to them, so they pair perfectly with fattier flavours - like bacon + butter - to balance out the tang. The perfect weekend brunch, ready in less than 15 minutes.
Ingredients
1 jar Classic Baked Beans
4 slices of streaky bacon
2 slices of sourdough, or bread of choice
1 tbsp olive oil or butter, for toasting bread
Knob of butter, for serving
Directions
Heat a frying pan over a medium‑high heat and cook the bacon until crisp and golden - about 6-7 minutes. Transfer to a plate lined with paper towels and set aside.
Meanwhile, heat the baked beans in a small pan over a medium‑low heat until warmed through.
In the same frying pan you cooked the bacon in, In the same frying pan, add olive oil or butter over a medium heat. Place the slices of sourdough in the pan and toast until crisp and golden on both sides. Alternatively, you could toast the bread in a toaster.
Generously spread each slice of toast with butter, spoon over the beans and top with the crispy bacon.
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