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Dietary key
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V
Vegetarian
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V*
Vegetarian Option
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Ve
Vegan
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Ve*
Vegan Option
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G
Gluten-Free
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G*
Gluten-Free Option
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D
Dairy-Free
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D*
Dairy-Free Option
Classic Baked Beans + Cheddar Melt
The ULTIMATE comfort food. Melty cheddar cheese with our savoury, slightly tangy Classic Baked Beans come together on a chunky slice of sourdough for a quick + nostalgic breakfast, all made in one pan! In just 10 minutes, you can whip up this classic British comfort dish that’s GUARANTEED to satisfy.
Ingredients
1 jar Classic Baked Beans
2 tsp olive oil or a knob of butter
100g cheddar, grated
2 slices of sourdough bread, or bread of choice
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Directions
Heat the olive oil or butter in a pan over a medium-low heat. Put a slice of bread in the pan, spoon half of the baked beans on top, then sprinkle generously with the cheese. Cover with a lid and cook for a few minutes until the cheese is fully melted and the bread is crisp and golden underneath.
Repeat for the other slice of bread.
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