Rich Tomato Baked Bean + Cheddar Melt on Toast

The ULTIMATE comfort food. Melty cheddar cheese with our rich, savoury, slightly tangy Rich Tomato Baked Beans come together on a chunky slice of sourdough for a quick + nostalgic breakfast, all made in one pan! In just 10 minutes, you can whip up this classic British comfort dish that’s GUARANTEED to satisfy.

Feeds: 2

Takes: 10 minutes

Ingredients

1 jar Rich Tomato Baked Beans

2 tsp olive oil or a knob of butter

100g cheddar, grated

2 slices of sourdough bread, or bread of choice

Shop The Recipe

Masala Baked Beans

390g / 3 Jars £11.00

Directions

Heat the olive oil or butter in a pan over a medium-low heat. Put a slice of bread in the pan, spoon half of the baked beans on top, then sprinkle generously with the cheese. Cover with a lid and cook for a few minutes until the cheese is fully melted and the bread is crisp and golden underneath.

Repeat for the other slice of bread.

More Recipes

Save

Greek-Style Chicken + Dense Bean Salad

Feeds: 4-6
Save

V

G

Butter Bean Arrabbiata

Feeds: 3

20 minutes
Save

V

Ve*

G

Creamy Courgette Beanotto™

Feeds: 2-3

30 minutes
Save

Miso Black Bean + Sticky Rice Poke Bowl with Miso Glazed Aubergine

Feeds: 4

25 minutes
Save

Speedy Spicy Tuna + Butter Bean Salad

Feeds: 4

15 minutes
Save

Speedy Greek-Ish Butter Bean Salad

Feeds: 2-4

15 minutes

View All