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bean-recipes-saffron-beans-cod-boldbeanco
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Rated 4.6 by 18 users.

Saffron Butter Beans + Cod

Flakey cod + earthy delicate saffron butter beans make a super elegant and warming dish. Just perfect for dunking crusty bread into. Finish with a dollop of aioli and dig in!

Feeds: 2
Takes: 30 minutes
G
D

Ingredients

2 tbsp olive oil, plus extra to serve

1/2 fennel, diced

1/2 onion, diced

3 garlic clove, sliced

1 jar of Queen Butter Beans with their bean stock

A pinch of Saffron

1tsp sweet smoked paprika

80g cod loin, cut into pieces

A small bunch of fresh chives, finely chopped

A small bunch of parsley, roughly chopped

 Serving Suggestions

Crusty bread

Aioli

Shop The Recipe

Queen Butter Beans
Queen Butter Beans
570g / Bold Pack (6) £22.00

Directions

1

To start, fry off your fennel, onion and garlic in a heavy bottomed pan with plenty of good quality olive oil.

2

Next, add in your beans with their bean stock (or tins with veg stock) saffron and smoked paprika. Bring that to a simmer and reduce down by half, roughly 3-4 minutes.

3

At this point, add in the cod and place a lid on your pot for 8 minutes, or until your cod is fully cooked.

4

Add your parsley, chives & a big pinch of salt, gently stir this around the pot, as the cod will be very delicate.

5

Plate up with a bit of aioli ( optional) and a good amount of olive oil.

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