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Dietary key
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V
Vegetarian
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V*
Vegetarian Option
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Ve
Vegan
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Ve*
Vegan Option
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G
Gluten-Free
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G*
Gluten-Free Option
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D
Dairy-Free
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D*
Dairy-Free Option
Saffron Butter Beans + Cod
Flakey cod + earthy delicate saffron butter beans make a super elegant and warming dish. Just perfect for dunking crusty bread into. Finish with a dollop of aioli and dig in!
Ingredients
2 tbsp olive oil, plus extra to serve
1/2 fennel, diced
1/2 onion, diced
3 garlic clove, sliced
1 jar of Queen Butter Beans with their bean stock
A pinch of Saffron
1tsp sweet smoked paprika
80g cod loin, cut into pieces
A small bunch of fresh chives, finely chopped
A small bunch of parsley, roughly chopped
Serving SuggestionsCrusty bread
Aioli
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Directions
To start, fry off your fennel, onion and garlic in a heavy bottomed pan with plenty of good quality olive oil.
Next, add in your beans with their bean stock (or tins with veg stock) saffron and smoked paprika. Bring that to a simmer and reduce down by half, roughly 3-4 minutes.
At this point, add in the cod and place a lid on your pot for 8 minutes, or until your cod is fully cooked.
Add your parsley, chives & a big pinch of salt, gently stir this around the pot, as the cod will be very delicate.
Plate up with a bit of aioli ( optional) and a good amount of olive oil.
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