Name: Homemade Baked Beans
Cook time: 30 min
Total time: 30 min
Yield: 3-4
Ingredients: 3 tbsp olive oil; 1 onion, finely chopped; 2 fat garlic cloves, finely chopped; 1 tbsp tomato puree; 250ml passata; 2 tsp smoked paprika; 2 tsp tamarind paste (optional); 1 tsp brown sugar; 1x 570g jar Organic White Beans - with their bean stock (or 2 x 400g tins of Cannellini or Haricot beans, with 150ml veg stock); 1 tsp dried oregano; 1 tsp dried parsley; ½ tsp dried thyme; 1 tsp ground coriander; ½ tsp cayenne pepper; 1 tsp smoked paprika (additional to what’s in the base recipe); 1 tsp ground cumin; 1 tsp chipotle paste or powder (optional); Pinch of chilli flakes

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Dietary key

V
Vegetarian
V*
Vegetarian Option
Ve
Vegan
Ve*
Vegan Option
G
Gluten-Free
G*
Gluten-Free Option
D
Dairy-Free
D*
Dairy-Free Option

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Homemade Baked Beans

Baked Beans - a British staple. But we've found the ultimate recipe that's easy, better for you and WAY MORE DELICIOUS than the syrupy stuff you get in a tin. Hence why we created our very own baked bean range! But if you can't get your hands on those, this recipe will absolutely deliver. You can adjust the herbs or spices depending on the flavour you're aiming for - whether you want something a little more smoky with paprika, or something more mediterranean with dried mixed herbs. It's also entirely plant-based, very natural and contains none of the nasty stuff.

Feeds: 3-4

Takes: 30 minutes

Ingredients

The Baked Bean Base

3 tbsp olive oil
1 onion, finely chopped
2 fat garlic cloves, finely chopped
1 tbsp tomato puree
250ml passata
2 tsp smoked paprika
2 tsp tamarind paste (optional)
1 tsp brown sugar
1x 570g jar Organic White Beans - with their bean stock (or 2 x 400g tins of Cannellini or Haricot beans, with 150ml veg stock)

For a mediterranean twist

1 tsp dried oregano
1 tsp dried parsley
½ tsp dried thyme

For a smoky twist

1 tsp ground coriander
½ tsp cayenne pepper
1 tsp smoked paprika (additional to what’s in the base recipe)
1 tsp ground cumin
1 tsp chipotle paste or powder (optional)
Pinch of chilli flakes

Made with:
Organic White Beans

Directions

step 1
Heat 2 tablespoons of olive oil in a large pan or casserole dish over medium heat. Add the onion with a pinch of salt and cook for 8-10 mins, stirring occasionally until soft. Add the garlic and cook for a minute more.
step 2
Add the tomato puree and cook for 3 minutes until it deepens in colour. Add the passata, paprika, beans with their bean stock (or tins with the veg stock), tamarind, sugar and a good pinch of salt and black pepper. (Also add in any of the other herbs/spices at this point depending what flavour-route you’re going for). Stir to combine and cook everything over a gentle simmer for 7-8 minutes until it’s nice and reduced and looking glossy. If you’re using tinned beans, they will need a little longer cooking time to soften and reach a creamy consistency. Check for seasoning and acidity, adjusting to taste.
step 3
Stir through a drizzle of extra virgin olive oil to finish. Then serve the baked beans onto buttered toast, a jacket potato or crumpet.

Homemade Baked Beans

Ingredients

The Baked Bean Base

For a mediterranean twist

For a smoky twist

Made with: Organic White Beans

Directions

Made with: Organic White Beans

More Recipes

Made with:
Organic White Beans

Made with:
Organic White Beans