Name: Charred Corn, Black Bean + Avocado Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3-4
Ingredients: 2 corn on the cobs; 1 tbsp olive oil; 2 spring onions, finely chopped; 1 banana shallot, finely diced; 1 large avocado, chopped into bite size chunks; 15g fresh coriander, roughly chopped; 1 tbsp jalapenos, roughly chopped; 1 x 570g jar Queen Black Beans, drained + rinsed; 2 tbsp Greek yogurt; 1 tsp smoked paprika; The juice of 1 lime; 1 tbsp olive oil; Tortilla chips

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Dietary key

V
Vegetarian
V*
Vegetarian Option
Ve
Vegan
Ve*
Vegan Option
G
Gluten-Free
G*
Gluten-Free Option
D
Dairy-Free
D*
Dairy-Free Option

bean-recipe-charred-corn-black-bean-avocado-salad-boldbeanco

V G

Rated 5.0 stars by 1 users

Charred Corn, Black Bean + Avocado Salad

We LOVE smaller beans in salads. When everything is chopped into a similar size, everything gets evenly coated in the dressing, everything ends up in one forkful, meaning every mouthful is SUPER satisfying. This salad does just the trick. Scoop up with tortilla chips, or even sprinkle them over the top for a cruncher topper.

Feeds: 3-4

Takes: 10 minutes

Ingredients

2 corn on the cobs
1 tbsp olive oil
2 spring onions, finely chopped
1 banana shallot, finely diced
1 large avocado, chopped into bite size chunks
15g fresh coriander, roughly chopped
1 tbsp jalapenos, roughly chopped
1 x 570g jar Queen Black Beans, drained + rinsed

Dressing

2 tbsp Greek yogurt
1 tsp smoked paprika
The juice of 1 lime
1 tbsp olive oil

To Serve

Tortilla chips

Made with:
Queen Black Beans

These Queen black beans have a flavour that’s rich, earthy and slightly nutty - a quality which holds up against punchy Asian sauces and zing from chillies.

Directions

step 1
Rub the corn with olive oil and a pinch of salt and add to a griddle pan over a medium-high heat and cook for about 10 minutes, turning evenly, until golden and slightly charred.
step 2
Meanwhile, add all of the dressing to a large mixing bowl with a good pinch of salt and cracked black pepper (we’ll use this to form the salad) and mix well to combine.
step 3
Using a knife, slice the corn off the cob onto a chopping board, then scrape it into the bowl, followed by the spring onions, avocado, coriander, jalapenos and black beans. Toss everything well to coat.
step 4
Tip the salad onto a serving plate and serve immediately, scooped with tortilla chips.

Made with:
Queen Black Beans

These Queen black beans have a flavour that’s rich, earthy and slightly nutty - a quality which holds up against punchy Asian sauces and zing from chillies.

Beautiful Queen Black Beans

These Queen black beans have a flavour that’s rich, earthy and slightly nutty - a quality which holds up against punchy Asian sauces and zing from chillies. Try them in a Mexican-inspired shakshuka or braised in miso butter, loaded with kimchi and stir-fried veg.

cook with queen black beans

Charred Corn, Black Bean + Avocado Salad

Ingredients

Dressing

To Serve

Made with: Queen Black Beans

Directions

Made with: Queen Black Beans

More Recipes

Made with:
Queen Black Beans

Made with:
Queen Black Beans