Name: Halloumi, Red Bean + Orange Salad
Cook time: 30 min
Total time: 30 min
Yield: 2-3
Ingredients: 225g halloumi; 1 jar Queen Red Beans - drained; 2 large oranges, roughly sliced; 25g almonds, roughly chopped; 100g mixed salad leaves such as rocket or spinach; 15g fresh mint, finely chopped; The juice of 1 small orange, or half a large orange; 1 tbsp honey; 1 tsp dijon mustard; 2 tbsp extra virgin olive oil; A pinch of chilli flakes (optional); 2 pitta breads or tortilla wraps or any stale bread - tear this into chunks and bung it in when roasting the halloumi for some extra body, if you like!; Mint - dill, basil or parsley; Almonds - walnuts, sunflower or pumpkin seeds

LET US KNOW WHAT YOU THINK

Dietary key

V
Vegetarian
V*
Vegetarian Option
Ve
Vegan
Ve*
Vegan Option
G
Gluten-Free
G*
Gluten-Free Option
D
Dairy-Free
D*
Dairy-Free Option

bean-recipe-halloumi-red-bean-nectarine-salad-with-pitta-chips-boldbeanco

V G*

Rated 5.0 stars by 1 users

Halloumi, Red Bean + Orange Salad

This recipe has everything you could want in a salad: sweet, salty, tangy, creamy, crunchy - it's a party in the mouth and shows that salads CAN be exciting. This is a lovely fresh salad in it's own right, but if you've got some stale wraps or pittas lying around, tear this in when roasting the halloumi to give it a little more body.

Feeds: 2-3

Takes: 30 minutes

Ingredients

225g halloumi
1 jar Queen Red Beans - drained
2 large oranges, roughly sliced
25g almonds, roughly chopped
100g mixed salad leaves such as rocket or spinach
15g fresh mint, finely chopped

For the dressing

The juice of 1 small orange, or half a large orange
1 tbsp honey
1 tsp dijon mustard
2 tbsp extra virgin olive oil
A pinch of chilli flakes (optional)

Optional Extras

2 pitta breads or tortilla wraps or any stale bread - tear this into chunks and bung it in when roasting the halloumi for some extra body, if you like!

Substituions

Mint - dill, basil or parsley
Almonds - walnuts, sunflower or pumpkin seeds

Made with:
Queen Red Beans

These are the most delicious red beans you will ever meet. They are the creamiest, biggest variety of a red kidney bean out there.

Directions

step 1
Preheat the oven to 200 fan.
step 2
Tear the halloumi and pitta bread into rough chunks. Tumble onto a baking tray and drizzle with olive oil - season to taste, remembering that halloumi is already salty! Bake for 10 minutes, and halfway through, flip everything, toss in the almonds and bake for a further 5 minutes until everything is golden.
step 3
Meanwhile, make the dressing. Add all of the dressing ingredients to a small bowl and mix to combine. Season with a pinch of salt and cracked black pepper.
step 4
Add the red beans, mint, orange slices and salad leaves to a bowl. Pour over the dressing and mix well (you want to avoid tossing the pitta into the dressing incase it goes soggy!).
step 5
Tip onto a plate or serving platter and scatter over the crispy baked halloumi, pitta chips and almonds.

Made with:
Queen Red Beans

These are the most delicious red beans you will ever meet. They are the creamiest, biggest variety of a red kidney bean out there.

Tender Queen Red Beans

These are THE MOST DELICIOUS red beans you will ever meet. They are the creamiest, biggest variety of a red kidney bean out there. Their deeply savoury and meatiness make them the key component for a red wine ragu or scattered in a roasted kale + feta salad where their burgundy colour can be appreciated in its full glory. Even better still, try them straight from the jar.

Cook with queen red beans