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  • V

    Vegetarian

  • V*

    Vegetarian Option

  • Ve

    Vegan

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    Vegan Option

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    Gluten-Free

  • G*

    Gluten-Free Option

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    Dairy-Free

  • D*

    Dairy-Free Option

Home / Recipes
bean-recipe-halloumi-red-bean-nectarine-salad-with-pitta-chips-boldbeanco
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Rated 5.0 by 20 users.

Halloumi, Red Kidney Bean + Orange Salad

This recipe has everything you could want in a salad: sweet, salty, tangy, creamy, crunchy - it's a party in the mouth and shows that salads CAN be exciting. This is a lovely fresh salad in it's own right, but if you've got some stale wraps or pittas lying around, tear this in when roasting the halloumi to give it a little more body. 

Feeds: 2-3
Takes: 30 minutes
V
G*

Ingredients

225g halloumi

1 jar Queen Red Beans - drained

2 large oranges, roughly sliced

25g almonds, roughly chopped

100g mixed salad leaves such as rocket or spinach

15g fresh mint, finely chopped

 For the dressing

The juice of 1 small orange, or half a large orange

1 tbsp honey

1 tsp dijon mustard

2 tbsp extra virgin olive oil

A pinch of chilli flakes (optional)

 Optional Extras

2 pitta breads or tortilla wraps or any stale bread - tear this into chunks and bung it in when roasting the halloumi for some extra body, if you like!

Substituions

Mint - dill, basil or parsley

Almonds - walnuts, sunflower or pumpkin seeds

Shop The Recipe

Queen Red Kidney Beans
Queen Red Kidney Beans
570g / Bold Pack (6) £22.00

Directions

1

Preheat the oven to 200 fan.

2

Tear the halloumi and pitta bread into rough chunks. Tumble onto a baking tray and drizzle with olive oil - season to taste, remembering that halloumi is already salty! Bake for 10 minutes, and halfway through, flip everything, toss in the almonds and bake for a further 5 minutes until everything is golden.

3

Meanwhile, make the dressing. Add all of the dressing ingredients to a small bowl and mix to combine. Season with a pinch of salt and cracked black pepper.

4

Add the red beans, mint, orange slices and salad leaves to a bowl. Pour over the dressing and mix well (you want to avoid tossing the pitta into the dressing incase it goes soggy!).

5

Tip onto a plate or serving platter and scatter over the crispy baked halloumi, pitta chips and almonds.

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