Brunch Recipes,
Butter Bean Recipes,
Vegan,
Vegetarian,
White Bean Recipes -
Creamy Tahini Beans on Pesto Toast
Ingredients
-
1/2 x 700g jar of Bold Bean Co Queen Butter Beans or Organic White Beans (or 1 x 400g tins, such as haricot or cannellini)
-
1 Garlic Clove
-
1 Thick Slice of Bread
-
2 Tbsp Tahini
-
3 Tbsp Extra Virgin Olive Oil
-
1 Tbsp Vegan Pesto
-
2-3 Tbsp Vegan Parmesan (Optional)
-
A Handful of Herbs (Chives and Parsley)
Directions
We can’t legally give you the full recipe but the directions for this recipe are on Brunch website, here.
This recipe is from Christina Soteriou of Bunch. You can check out more of her incredible recipes here.