Name: Creamy Tahini Beans on Pesto Toast
Cook time: 15 min
Total time: 15 min
Yield: 1
Ingredients: ½ jar of Queen Butter Beans or Organic White Beans, with their bean stock; 1 Garlic Clove; 1 Thick Slice of Bread; 2 Tbsp Tahini; 3 Tbsp Extra Virgin Olive Oil; 1 Tbsp Vegan Pesto; 2-3 Tbsp Vegan Parmesan (Optional); A Handful of Herbs (Chives and Parsley)

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Dietary key

V
Vegetarian
V*
Vegetarian Option
Ve
Vegan
Ve*
Vegan Option
G
Gluten-Free
G*
Gluten-Free Option
D
Dairy-Free
D*
Dairy-Free Option

bean-recipe-creamy-tahini-beans-on-pesto-toast-boldbeanco

Ve G*

Rated 5.0 stars by 1 users

Creamy Tahini Beans on Pesto Toast

Christina Soteriou

These rich creamy beans are spooned over crispy pesto toast. They are a PERFECT remix of the classic beans on toast + really levels up your brunch game. It's a speedy, healthy and filling recipe.

Feeds: 1

Takes: 15 minutes