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Dietary key
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V
Vegetarian
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V*
Vegetarian Option
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Ve
Vegan
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Ve*
Vegan Option
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G
Gluten-Free
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G*
Gluten-Free Option
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D
Dairy-Free
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D*
Dairy-Free Option
Creamy Tahini Beans on Pesto Toast
These rich creamy beans are spooned over crispy pesto toast. They are a PERFECT remix of the classic beans on toast + really levels up your brunch game. It's a speedy, healthy and filling recipe.
Feeds:
1
Takes:
15 minutes
Ve
G*
Ingredients
½ jar of Queen Butter Beans or Organic White Beans, with their bean stock
1 Garlic Clove
1 Thick Slice of Bread
2 Tbsp Tahini
3 Tbsp Extra Virgin Olive Oil
1 Tbsp Vegan Pesto
2-3 Tbsp Vegan Parmesan (Optional)
A Handful of Herbs (Chives and Parsley)
Shop The Recipe
Organic White Beans
570g / Bold Pack (6)
£22.00
Directions
1
We can’t legally give you the full recipe but the directions for this recipe are on Brunch website, here.
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