Bold Bean Co

Ingredients

For the Yoghurt Dressing

• Juice of 1 Lemon

• 3 tablespoons of yoghurt, or vegan alternative

• 1 garlic clove, grated

• 1 tablespoon olive oil

For the chickpeas

• 2 teaspoons of sumac

• 1 tablespoon of Olive Oil

• 1 jar of Queen or Organic Chickpeas, drained + patted dry

For the salad

• 2 medium courgettes, sliced or mandolined lengthways (you’re looking for long ribbon shapes)

• 1 bunch of mint (roughly 15g), leaves roughly chopped

• 1 baby gem lettuce or 1 pack of salad leaves or rocket

• 1 tsp chilli flakes