Name: Butter Bean, Broccoli, Sundried Tomato + Pesto Chopped Salad
Prep time: 15 min
Total time: 15 min
Yield: 3-4
Ingredients: 200g tenderstem broccoli; 1 jar of sundried tomatoes (roughly 160g drained weight); A few handfuls of spinach or mixed salad leaves; 1 jar Queen Butter Beans - drained; 2 heaped tablespoons pesto (or vegan alternative such as a cashew or pumpkin seed pesto); 40g sunflower + pumpkin seeds - lightly toasted

LET US KNOW WHAT YOU THINK

Dietary key

V
Vegetarian
V*
Vegetarian Option
Ve
Vegan
Ve*
Vegan Option
G
Gluten-Free
G*
Gluten-Free Option
D
Dairy-Free
D*
Dairy-Free Option

bean-recipe-butter-bean-broccoli-sundried-tomato-pesto-chopped-salad-boldbeanco

V G Ve*

Rated 5.0 stars by 1 users

Butter Bean, Broccoli, Sundried Tomato + Pesto Chopped Salad

Another speedy lunch time chopped salad for you! This time: broccoli, spinach, sun-dried tomatoes, pesto and toasted seeds. Stirred through with our QUEEN BUTTER BEANS, giving it that kick of fibre, protein + SATISFACTION. Now that’s lunch sorted for the week.

Feeds: 3-4