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    Vegetarian

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    Vegetarian Option

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    Vegan

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Home / Recipes
bean-recipe-black-bean-peanut-butter-ramen-boldbeanco
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Rated 4.6 by 22 users.

Black Bean + Peanut Butter Ramen

Feeds: 4
Takes: 25 minutes
Ve
V
G

Ingredients

For the broth

1 tbsp sesame oil

A thumb of fresh ginger, grated

3 garlic cloves, grated

3 spring onions, finely chopped

½ red chilli, finely chopped (optional)

700ml veg stock

1 x 400g tin of coconut milk

1 tsp turmeric

2 tbsp soy sauce

1 tsp miso paste

2 tbsp peanut butter

The juice of 1 lime, plus extra wedges to serve

1 jar of Queen Black Beans, drained

 To Serve

4 servings of rice noodles or soba noodles

100g tenderstem broccoli (or broccoli florets)

150g mangetout or sugarsnap peas

Sesame seeds

2 spring onions, roughly chopped

Crispy chilli oil

A small bunch of fresh coriander

Lime wedges

Crispy onions

 Other Serving Suggestions

Pak choi

Fried or soft boiled egg

 Substitutions

Peanut butter - tahini

Shop The Recipe

Queen Black Beans
Queen Black Beans
570g / Bold Pack (6) £22.00

Directions

1

Heat the sesame oil in a pan over a medium heat and cook the spring onion, garlic, ginger and chilli for 2 minutes until fragrant.

2

Pour in the coconut milk and veg stock and stir to combine. Then add the soy sauce, turmeric, miso paste and peanut butter and stir to combine. Simmer for 5-6 minutes, then season with lime juice.

3

Meanwhile, cook the noodles in a pan of boiling water for 3-4 minutes. Add the greens for the last 2 minutes (you want to keep their crunch). Drain and set aside in a bowl with a splash of sesame oil to prevent the noodles from getting too sticky.

4

Add the drained beans to the stock and simmer for a couple more minutes to warm through. Check for seasoning, adding a splash more soy sauce or a squeeze of lime for freshness, if needsbe.

5

To serve, put the noodles at the base of your bowl and ladle over a a few spoonfuls of the broth. Top with the veg, chilli oil, crispy onions and coriander, plus any other garnishes you’d like. Finish with a squeeze of lime.

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