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bean-recipe-creamed-beans-sweet-bitter-leaves-pangrattato-boldbeanco
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Creamed Beans, Sweet Bitter Leaves + Pangrattato

This is simplicity at its best: Creamy white beans with bitter radicchio, topped with crunchy breadcrumbs. The textures do all the talking... and we let them. 

Feeds: 2
Takes: 15 minutes
V
Ve*
G*

Ingredients

100g sourdough or foccacia, or GF breadcrumbs

 4 tbsp extra virgin olive oil, plus extra for drizzling 1 fat garlic clove, peeled and crushed 1 tsp chilli flakes

1 jar of Organic White Beans with their bean stock

 75ml single cream (or 50ml more water) 2 sprigs sage or rosemary (optional) 1 tsp ground black peppercorns

35g grated parmesan, or a vegan alternative

 1 medium radicchio (about 500g), quartered, cored and leaves separated 3 tbsp moscatel, sherry or thin balsamic vinegar Flaky sea salt

Directions

1

Get the full directions on The Guardian website here

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