Our Beans

Bog standard supermarket beans are heated up quickly, to a SUPER high temp, losing the banging beany flavour along the way. We cook ours low and slow + pour the brothy beans into glass jars.

We choose the best beans from each harvest, specially selected for quality and FLAVOUR. Cooked with just fresh water and sea salt to preserve their natural delicious beany flavour, without any sulphites or additives.

Each bean variety is suited to different growing conditions, we source our beans from the best possible climate for each one. Just the right amount of sunshine, rain and soil with good drainage to keep our beans growing healthy, happy and strong. 

We season our beans throughout the cooking process like proper chefs do! Their natural flavour is then enhanced in a way you simply CAN'T replicate after.