OUR COOKBOOKS OUR COOKBOOKS
OUR COOKBOOKS

OUR COOKBOOKS

From our Sunday Times Bestselling debut cookbook Bold Beans, to our brand-new follow-up Full of Beans – we’ve now got two bean-packed books, each OOZING with 80 irresistible, accessible and nourishing bean-centric recipes.

With contributions from food greats like Melissa Hemsley, Hugh Fearnley-Whittingstall and Anna Jones, as well as recipes from our bean champ customers, both books will give you endless reasons to become truly bean obsessed.

CHECK THEM OUT