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White Bean Mash with Confit Garlic Aïoli

Ottolenghi actually uses dried beans in this recipe, but we've given an alternative to use our jars so you can skip the bean-cooking process.

Yotam Ottolenghi

Feeds: 6

Takes: 1.20 hours

D Ve* G

1 onion, peeled and cut into 8 wedges

10 garlic cloves (ie, from about 1 whole head), peeled

3 sprigs thyme

2 sprigs rosemary

1 green chilli, halved lengthways

200ml olive oil

1 tbsp dijon mustard

2 anchovy fillets, drained (optional)

90ml lemon juice (ie, from about 4 lemons)

10g fresh dill, roughly chopped

½ tsp aleppo chilli flakes (or another variety)

Organic White Beans

570g / Bold Pack (6) £22.00

We can’t legally give you the full recipe, but you can find the full directions over on The Guardian website here.