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V
Vegetarian
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V*
Vegetarian Option
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Ve
Vegan
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Ve*
Vegan Option
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G
Gluten-Free
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G*
Gluten-Free Option
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D
Dairy-Free
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D*
Dairy-Free Option
Golden Hasselback Salmon, Tomatoey`Chickpeas + Harissa Yogurt
"Impressive looking yet very easy to prepare, this delicious salmon is the perfect meal to share" YES! JAMIE USED OUR QUEEN CHICKPEAS FOR THIS!! Pinch us. They create the BASE for the salmon - swirled through a punchy tomato sauce, roasted veg, fluffy cous cous + harissa yogurt. LUSH. This is flavour-first food which just happens to be really good for us too. The recipe is from his new cookbook 'Eat Yourself Healthy' - grab yourself a copy here + cook along with Jamie here.
Ingredients
1 jar of Queen Chickpeas - with their bean stock
1 x 1kg side of salmon, skin on, scaled, pin-boned, from sustainable sources
1 lemon
1 bunch of basil (30g)
1 x 50g tin of anchovy fillets in oil, from sustainable sources
500g ripe tomatoes, on the vine
2 tablespoons harissa paste
red wine vinegar
300g wholewheat couscous
1kg frozen mixed Mediterranean veg
100g natural yoghurt
Shop The Recipe
Directions
This recipe is from Jamie Oliver’s cookbook ‘Eat Yourself Healthy’. We legally can't give you the whole recipe but check out the original recipe on his website here.
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