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Butter Bean, Artichoke + Ricotta Traybake

Georgia: Fresh, perky, full of texture and vibrant flavours. If you haven’t tried roasting your ricotta yet, what are you waiting for? Instead of melting, it becomes softer and creamier and absorbs all the flavours you surround it with. A brilliant lunch or dish for a dinner party. Do you use fresh artichokes if you can get hold of them.

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