This is an exclusive recipe from Joe Woodhouse's third cookbook 'Weeknight Vegetarian'.

Joe is a chef, food writer + photographer, and a huge champion of generous vegetarian cooking that doesn't sacrifice on flavour.

"For impromptu guests, or just as a general midweek life-saver, this is near-endlessly versatile. Serve over a bed of lemon couscous for a more complete meal, or as a side dish, as a starter to keep hungry appetites at bay or piled on to thick-cut toast. All ways, it’s a winner.

I love this, too, for side-hustling as a storecupboard dip, if you blend the butter beans instead of serving them whole. Use some of the bean liquid from the jar; all of it will be too much, so just add judiciously until it all starts moving in the blender" - Joe

Pre-order Joe's book here, and Check out more of Joe's recipes on his Instagram here.