Name: Butter Beans, Olive Oil + Lemon Zest
Cook time: 5 min
Total time: 5 min
Yield: 3
Ingredients: 1 jar Queen Butter Beans - drained; 1 large lemon; Extra Virgin Olive Oil; Cracked Black Pepper; Crusty bread, to serve

LET US KNOW WHAT YOU THINK

Dietary key

V
Vegetarian
V*
Vegetarian Option
Ve
Vegan
Ve*
Vegan Option
G
Gluten-Free
G*
Gluten-Free Option
D
Dairy-Free
D*
Dairy-Free Option

bean-recipe-olive-oil-lemon-zest-boldbeanco

Ve V D G

Rated 5.0 stars by 1 users

Butter Beans, Olive Oil + Lemon Zest

This dish is more of a concept than a recipe, inspired by La Buvette restaurant in Paris - a buzzing, low-key bar offering wine + small plates: with one of those small plates being this BEAN BEAUTY. When you use good quality beans, serving them simply allows you to enjoy them in their full glory.

Feeds: 3

Takes: 5 minutes

Ingredients

1 jar Queen Butter Beans - drained
1 large lemon
Extra Virgin Olive Oil
Cracked Black Pepper
Crusty bread, to serve

Made with:
Butter Beans

These are the most ridiculously creamy, big, juicy butter beans you will find on this planet. We see them as the "creme de la creme" of the bean world. Try them tossed through a puttanesca sauce or with a fresh basil pesto - they're packed full of natural protein so great for flexitarians.

Directions

step 1
Simply spoon the beans onto a serving plate. Drizzle very generously with olive oil, add some cracked black pepper and grate over the whole lemon zest.