Name: Baked Beans, Cottage Cheese + Jammy Eggs on Rye Bread
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 1 x 325g jar Rich Tomato Baked Beans or Classic Baked Beans or, try our homemade baked bean recipe; 2 eggs or try our homemade baked bean recipe; 1 tbsp olive oil; 1 small garlic clove, roughly chopped (optional); 4 handfuls of spinach (about 70g); 2 slices of rye bread, or bread of choice; 2 tbsp cottage cheese; 8g fresh chives, finely chopped

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Dietary key

V
Vegetarian
V*
Vegetarian Option
Ve
Vegan
Ve*
Vegan Option
G
Gluten-Free
G*
Gluten-Free Option
D
Dairy-Free
D*
Dairy-Free Option

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Baked Beans, Cottage Cheese + Jammy Eggs on Rye Bread

A protein-packed plate ideal for breakfast, lunch or dinner. Savoury breakfasts have also been proven to reduce our blood sugar spike, and will leave us feeling full, satisfied + more ENERGISED for LONGER! On the table in 10 minutes.

Feeds: 2

Takes: 10 minutes

Ingredients

1 x 325g jar Rich Tomato Baked Beans or Classic Baked Beans or, try our homemade baked bean recipe
2 eggs or try our homemade baked bean recipe
1 tbsp olive oil
1 small garlic clove, roughly chopped (optional)
4 handfuls of spinach (about 70g)
2 slices of rye bread, or bread of choice
2 tbsp cottage cheese
8g fresh chives, finely chopped

Made with:
Rich Tomato Baked Beans

Directions

step 1
Bring a pan of water to a rolling boil and carefully drop Direction Bring a pan of water to a rolling boil and carefully drop in the eggs. Cook for 5 minutes, 6 for large. Drain, then immediately transfer to a bowl of ice cold water to prevent them for cooking further.
step 2
To the same pan, pour in the baked beans and gently heat over a medium-low heat until fully warmed through.
step 3
In a small frying pan, heat one tablespoon of olive oil in a pan over a medium-low heat. If using garlic, add this to the pan and cook for 1 minute until fragrant. Then, add the spinach - you may need to do this in batches - and cook until wilted. Season with salt and pepper.
step 4
Toast the rye bread. Spread a good layer of cottage cheese onto each slice of bread and spoon over the baked beans. Top with the wilted spinach, a sliced-open egg and finish with a scattering of fresh chives and cracked black pepper.

Baked Beans, Cottage Cheese + Jammy Eggs on Rye Bread

Ingredients

Made with: Rich Tomato Baked Beans

Directions

Made with: Rich Tomato Baked Beans

More Recipes

Made with:
Rich Tomato Baked Beans

Made with:
Rich Tomato Baked Beans