WE ARE ON A MISSION TO MAKE YOU OBSESSED WITH BEANS, BY GIVING YOU THE BEST OF BEANS!

Our Most Loved Recipes Our Most Loved Recipes

Our Most Loved Recipes

Our Most Loved Recipes
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    Pav Bhaji
    Pav Bhaji
    Feeds: 4
    30 minutes
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    Chana Ros - Goan Spiced Chickpea Curry
    Chana Ros - Goan Spiced Chickpea Curry
    Feeds: 4
    50 minutes
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    Spatch-cocked Spiced Chicken with Peppers + Queen Carlin Peas
    Spatch-cocked Spiced Chicken with Peppers + Queen Carlin Peas
    Feeds: 4
    1.5 hours
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    Mushroom, Chicken + Butter Bean Stroganoff
    Mushroom, Chicken + Butter Bean Stroganoff
    Feeds: 4
    45 minutes
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    bean-recipe-dovga-azeri-warm-yoghurt-chickpea-soup-boldbeanco
    Azeri Warm Yoghurt + Chickpea Soup
    Feeds: 4
    40 minutes
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    Lobio - Georgian Red Kidney Bean Stew
    Lobio - Georgian Red Kidney Bean Stew
    Feeds: 4-6
    40 minutes

Don’t just take our word for it

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    “They're just so velvety and tender.”

    Nigella Lawson

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    “If I'm cooking, your beans are basically on every menu.”

    Jessie Ware

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    "These chickpeas are bigger, creamier, plumper. They're just amazing."

    Jamie Oliver

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    “The best beans on the market, just delicious - I used to be a bean hater, not anymore, now I'm a bean lover!"

    Carol Rawlinson

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    "These beans are too good - absolutely delicious. I will never buy tinned baked beans again! The best beans on toast I've ever had. Have already ordered more"

    Alison Pavitt

  • Display Image

    “They're just so velvety and tender.”

    Nigella Lawson

  • Display Image

    “If I'm cooking, your beans are basically on every menu.”

    Jessie Ware

  • Display Image

    "These chickpeas are bigger, creamier, plumper. They're just amazing."

    Jamie Oliver

  • Display Image

    “The best beans on the market, just delicious - I used to be a bean hater, not anymore, now I'm a bean lover!"

    Carol Rawlinson

  • Display Image

    "These beans are too good - absolutely delicious. I will never buy tinned baked beans again! The best beans on toast I've ever had. Have already ordered more"

    Alison Pavitt