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                  Butter Beans with Ricotta, Lemon + Basil Pesto
                
                
                
                  
                    Feeds: 3
                  
                  
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                    Takes: 15 minutes
                  
                
                
  
                    
                    
                    Ingredients
                  
                  
                      
                    
                    
                    Directions                                    
                  
                
                  Ingredients
                  
                  
                    
                      
                      
                      For the pesto
                    
                  
                    
                      
                        
                
                
              A large bunch of fresh basil (roughly 15g)
A good handful of pine nuts, toasted
1 garlic clove, crushed
25 g parmesan cheese, grated (or vegan alternative)
4-5 tbsp olive oil, plus extra to serve
1 jar of Queen Butter Beans - half of the liquid from the jar
250g ricotta cheese, or vegan alternative (refrigerated)
1 lemon, juice and zest
Serving suggestionsCrusty bread
SubstitutionsGarlic clove - a small bunch of wild garlic (when in season)
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    DELICIOUS WAYS TO COOK YOUR BEANS
 
         
     
     
         
     
    