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Dietary key

  • V

    Vegetarian

  • V*

    Vegetarian Option

  • Ve

    Vegan

  • Ve*

    Vegan Option

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    Gluten-Free

  • G*

    Gluten-Free Option

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    Dairy-Free

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Home / Recipes
bean-recipe-spring-stir-fry-on-creamy-miso-bean-mash-boldbeanco-christina-soteriou
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Rated 5.0 by 6 users.

Lente roerbakgerecht met romige bonenpuree

HUGE thanks to the legend that is Christina Soteriou who shared this recipe with us for all of you champs to enjoy. Christina is a plant-based chef + recipe developer, who's recipes prove that veg-centric dishes DO NOT compromise on flavour. She's a BIG lover of the bean + we LOVE her that.

Christina Soteriou Christina Soteriou
Feeds: 2
Takes: 25 minutes
Ve

Ingrediënten

200g shiitake mushrooms

150g mangetout (or sugarsnap peas)

125g asparagus

1 tbsp ginger, grated

3 garlic cloves

1 jar of Organic White Beans - with their bean stock

 Stir Fry Sauce

150ml water

½ tsp cornstarch

½ stock cube

½ tbsp soy sauce

2 tbsp sesame oil

½ tsp chili flakes

Toppings:

1 lime

Handful of coriander leaves

2 tbsp sesame seeds (I used black and white)

2 -3 tsp crispy chili oil

Routebeschrijving

1

For the full directions, head over to the recipe on Christina’s website linked here.

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