Salade van rode bonen, aardbeien en feta

When strawberries are at their peak, this is a great way to use them. Fresh, light, but still satisfying from those fibre-rich red beans and tangy feta. DELICIOUS.

HUGE thanks to the legend that is Klara Moderski who let us share this #beanspo on our website for all you champs to enjoy. Klara creates loads of amazing recipes, check them out on her instagram here.

Feeds: 2-3

Ingrediënten

400g Strawberries, quartered

200g Tomatoes (cherry or plum work well), quartered

1 jar Bold Bean Co Queen Red Beans, drained and rinsed

1 x Red chilli, sliced

2 tbsp Sherry vinegar

150g Feta

Extra Virgin Olive oil

Basil leaves, for garnish

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Koningin Rode Kidneybonen

570 g / Vetgedrukte verpakking (6) €25,98

Verkooplocaties

Routebeschrijving

1

Let strawberries and tomatoes sit with a good glug of olive oil and sea salt for 10-15 minutes.

2

Mix in the rinsed beans, red chilli and a few basil leaves. Mash up a few of the beans, that way they will soak up the dressing.

3

Make the dressing. Add 3 tbsp of olive oil, the sherry vinegar, and a good grind of black pepper to a bowl and mix well.

4

Pour over the strawberry, tomato + bean mix. Top with crumbled feta and a few basil leaves for garnish.

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