Rich Tomato Baked Beans with Creamy Cottage Cheese + Tangy Pickles

Cooling, creamy cottage cheese is the perfect cut-through for our saucy, Rich Tomato Baked Beans, topped with tangy pickles + chives for that bit of zing and freshness. It's the ideal combo of ingredients for a DELICIOUSLY SATISFYING, protein-rich, vegetarian breakfast. Also works well with our Smoky Chilli Baked Beans.

Feeds: 2

Takes: 10 minutes

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Ingredients

1 jar Rich Tomato Baked Beans or Smoky Chilli Baked Beans

150g cottage cheese

2 large gherkins, halved lengthways (or any pickles of choice)

2 slices of sourdough bread, or bread of choice

10g fresh chives, finely chopped

Directions

1

Heat the baked beans in a pan over a medium heat.

2

Toast the bread until crisp and golden - either in a toaster for a quick, light finish, or in a pan with a drizzle of olive oil, frying both sides until crisp and golden brown.

3

Spoon the baked beans onto the toast. Top with a generous spoonful of cottage cheese, pickles, a sprinkle of fresh chives and some cracked black pepper.

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