One-Pan Smoky Chilli Baked Bean Shakshuka

This is the kind of weekend brunch that feels like a little treat to yourself, or to share with friends; a boujie cafe-worthy brunch, made easy in one pan thanks to a jar of rich, smoky chilli baked beans. They simmer down into a thick, smoky sauce that's sturdy enough to hold the eggs in their wells while they gently poach. Top it with cool avocado, salty feta and tangy pickled onions, then mop it all up with crusty bread or flatbreads.

Double everything and use a larger pan to feed four.

Feeds: 2

Takes: 20 minutes

Ingredients

1 jar Smoky Chilli Baked Beans

2 large eggs

1 ripe avocado, sliced or cubed

100g feta, crumbled

Pink pickled red onions

A handful of fresh coriander, roughly chopped

Crusty bread or toasted sourdough, to serve

Hot sauce, to serve (optional)

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Smoky Chilli Baked Beans

390g / 3 Jars €13,26

Verkooplocaties

Directions

1

Tip the baked beans into a frying pan and simmer for 1-2 minutes.

2

Make two wells in the beans and crack an egg into each well. Cover with a lid and cook over a low heat for 5–7 minutes, until the whites are set and the yolks are still runny.

3

Take off the heat. Top with the avocado, feta, pickled onions, coriander and chilli flakes.

4

Take the pan straight to the table and serve with crusty bread for mopping.

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