Queen Butter Beans 1x 570g

Queen Butter Beans 1x 570g

Queen Chickpeas 1x 570g

Queen Chickpeas 1x 570g

Queen Black Beans 1x 570g

Queen Black Beans 1x 570g

Queen Red Kidney Beans 1x 570g

Queen Red Kidney Beans 1x 570g

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Home / Recipes

bean-recipe-cream-butter-beans-with-griddled-leeks-and-caper-mint-salsa-boldbeanco

Rated 5.0 by 1 user.

Creamy Butter Beans with Griddled Leeks and Caper + Mint Salsa

"The smooth comfort of the beans against the smoky leeks and gutsy dressing is a combination that belies its simplicity"

Thomasina Miers

Thomasina Miers

Feeds: 4

Takes: 30 minutes

Ve

G

Ingredients

4 large, or 6 medium leeks, cleaned and cut in half across the middle

3 tbsp extra-virgin olive oil, plus a little extra for brushing

4 garlic cloves, peeled and sliced

1 jar of Queen Butter Beans, drained and rinsed

For the salsa

1 red chilli

½ red onion chopped

4 tbsp red wine vinegar

1 bunch mint

1 heaped tbsp capers

6 tbsp extra virgin olive oil

Directions

1

This recipe is by Thomasina Miers, incredible chef + co founder of Mexican restaurant Wahaca. Get the full recipe on The Guardian website here.

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