Classic Baked Beans + Cheddar Melt

The ULTIMATE comfort food. Melty cheddar cheese with our savoury, slightly tangy Classic Baked Beans come together on a chunky slice of sourdough for a quick + nostalgic breakfast, all made in one pan! In just 10 minutes, you can whip up this classic British comfort dish that’s GUARANTEED to satisfy.

Feeds: 2

Takes: 10 minutes

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Ingredients

1 jar Classic Baked Beans

2 tsp olive oil or a knob of butter

100g cheddar, grated

2 slices of sourdough bread, or bread of choice

Directions

1

Heat the olive oil or butter in a pan over a medium-low heat. Put a slice of bread in the pan, spoon half of the baked beans on top, then sprinkle generously with the cheese. Cover with a lid and cook for a few minutes until the cheese is fully melted and the bread is crisp and golden underneath.

2

Repeat for the other slice of bread.

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