Queen Black Beans

£48.00

  • Packed with antioxidants
  • Flavour-first sourcing
  • No artificial additives

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These Queen black beans have a flavour that’s rich, earthy and slightly nutty - a quality which holds up against punchy Asian sauces and zing from chillies. Try them in a Mexican-inspired shakshuka or braised in miso butter, loaded with kimchi and stir-fried veg.
Ingredients: Black beans in their bean stock (water and salt)
700 g net weight (500 g drained)
570g net weight (400g drained) 

Ingredients & Nutritionals

Black beans, water, salt.

Nutritional Information per 100g of beans + stock

  • Energy339kj / 81kcal
  • Fat0.5g
  • of which saturates0.5g
  • Carbohydrate11.7g
  • of which sugars0.3g
  • Fibre6g
  • Protein5.3g
  • Salt0.8g

Queen Black Beans

£48.00

Chilli Tahini Black Bean Noodles
Feeds: 2 | Takes: 20 minutes
Ingredients
Directions
Ingredients

2 nests of Taiwanese noodles (you can get these from most supermarkets), or udon or rice noodles work too

For the sauce

2 tbsp tahini

1 tsp chilli oil, plus extra for garnish

The juice of ½ lime

1 garlic clove, crushed

2 tbsp soy sauce

1 tsp maple syrup or honey

½ tbsp sesame oil

½ jar Queen Black Beans, drained and rinsed

To top

2 spring onions, roughly sliced

Sesame seeds

Crispy chilli or peanut rayu (we love this one)

Asian pickles

Lime wedges

Fried or soft boil egg (optional)

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