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Dietary key

  • V

    Vegetarian

  • V*

    Vegetarian Option

  • Ve

    Vegan

  • Ve*

    Vegan Option

  • G

    Gluten-Free

  • G*

    Gluten-Free Option

  • D

    Dairy-Free

  • D*

    Dairy-Free Option

Home / Recipes
bean-recipe-green-goddess-black-bean-bowl-boldbeanco
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Rated 5.0 by 2 users.

Green Goddess Black Bean Bowl

A Green Goddess Salad with an Asian twist. Fresh, zingy, protein + plant-packed, this salad comes together in under 20 minutes, making it a new lunch time staple that's going to leave you satisfied + nourished. Serve with a rice for a heartier affair.

Feeds: 3-4
Takes: 20 minutes
Ve*
V
G

Ingredients

For the dressing

4 tbsp greek yogurt (or dairy free yogurt)

1 tsp white miso

1 tbsp soy sauce

2 tbsp toasted sesame oil

1 tbsp honey or maple syrup

20g coriander

½ avocado (we’ll use the other half in the salad)

The juice of 1 lime

 For The Salad

1 tbsp sesame oil

1 little gem lettuce, quartered

1 pak choi, end removed

1 cucumber, shaved into long ribbons

½ avocado, sliced into chunks

1 jar of Queen Black Beans, drained

 To serve

Sesame seeds

Coriander

Tortilla chips (optional)

Shop The Recipe

Queen Black Beans
Queen Black Beans
570g / Bold Pack (6) £22.00

Directions

1

Blend all the dressing ingredients together until you reach a bright green, smooth consistency. Taste and add a pinch of salt if needed. If the dressing looks too thick, add more lime juice – it should be scoopable. Set aside in the fridge.

2

Heat 1 tbsp sesame oil in a pan over a medium-high heat. Add the lettuce and pak choi to the pan and fry for 4-5 minutes, rotating halfway through, until it’s nicely charred all over.

3

Assemble the salad in bowls. Layer the green dressing at the bottom, top with charred veg, peeled cucumber, avocado chunks and scatter over the beans. Garnish with a few more sesame seeds and a few coriander leaves.

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