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Our Top 10 White Bean Recipes

Creamy, mild + ultra-versatile - white beans are a blank canvas for flavour. We particularly love them in a BEANOTTO, where we replace rice for beans. Their starchier texture means they create a thicker bean stock, replicating that creaminess you get from a regular risotto.  But they’re also great in stews, salads or mashing into a creamy dip as a base for meat, fish or roasted veggies.

Read more about our white beans here.