Name: Tuna + Butter Bean Chopped Salad
Cook time: 5 min
Total time: 5 min
Yield: 3-4
Ingredients: 2 celery sticks, quartered; 1 red onion, roughly sliced; 2 x tins good quality tuna in olive oil; 3 tbsp capers; 1 jar Bold Bean Co Queen Butter Beans, drained; 3 tbsp olive oil (use what you can from the tins of tuna); 15g parsley, roughly chopped; ½ lemon juice

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Dietary key

V
Vegetarian
V*
Vegetarian Option
Ve
Vegan
Ve*
Vegan Option
G
Gluten-Free
G*
Gluten-Free Option
D
Dairy-Free
D*
Dairy-Free Option

Rated 5.0 stars by 1 users

Tuna + Butter Bean Chopped Salad

CHOP CHOP get putting beans in your chopped salads! This one is SO quick, easy BUT nutritious and so delicious. We’ve based this one off an Italian classic - tonno e fagioli (tuna + beans to you and us). Capers give it a bit of zing + celery for the crunch. big, fat CREAMY QUEEN BUTTER BEANS give it the lusciousness that all salads crave.

Check out our Top 10 Butter Bean Recipes if you loved this one!

Feeds: 3-4

Takes: 5 minutes