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Vegetarian
V*
Vegetarian Option
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Vegan
Ve*
Vegan Option
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Gluten-Free
G*
Gluten-Free Option
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Dairy-Free
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Dairy-Free Option

Home / Recipes

bean-recipe-spring-stir-fry-on-creamy-miso-bean-mash-boldbeanco-christina-soteriou

Rated 5.0 by 6 users.

Spring Stir Fry with Creamy Bean Mash

HUGE thanks to the legend that is Christina Soteriou who shared this recipe with us for all of you champs to enjoy. Christina is a plant-based chef + recipe developer, who's recipes prove that veg-centric dishes DO NOT compromise on flavour. She's a BIG lover of the bean + we LOVE her that.

Christina Soteriou

Feeds: 2

Takes: 25 minutes

Ingredients

200g shiitake mushrooms

150g mangetout (or sugarsnap peas)

125g asparagus

1 tbsp ginger, grated

3 garlic cloves

1 jar of Organic White Beans - with their bean stock

Stir Fry Sauce

150ml water

½ tsp cornstarch

½ stock cube

½ tbsp soy sauce

2 tbsp sesame oil

½ tsp chili flakes

Toppings:

1 lime

Handful of coriander leaves

2 tbsp sesame seeds (I used black and white)

2 -3 tsp crispy chili oil

Shop The Recipe

Queen Organic White Beans

570g / Bold Pack (6) £22.00

Directions

For the full directions, head over to the recipe on Christina’s website linked here.

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