Name: Saffron Chickpeas + Blistered Tomatoes with Burrata
Cook time: 40 min
Total time: 40 min
Yield: 2
Ingredients: 500g Cherry tomatoes; 1 tbsp olive oil, plus extra for drizzling; A good pinch of Saffron, soaked in 100ml of just boiled water for at least 15 mins; 500g of Queen Chickpeas, drained; 150g burrata or stracciatella cheese; A small bunch of fresh parsley, roughly chopped, to serve; Lemon wedges, to serve (optional)

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Dietary key

V
Vegetarian
V*
Vegetarian Option
Ve
Vegan
Ve*
Vegan Option
G
Gluten-Free
G*
Gluten-Free Option
D
Dairy-Free
D*
Dairy-Free Option

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Saffron Chickpeas + Blistered Tomatoes with Burrata

@AlexandraDudley

HUGE THANKS to the legend that is Alexandra Dudley for sharing this epic #beanspo with us. Alexandra is an incredible food writer, journalist + broadcaster and champions the bean in so many of her recipes. Check out more of her work here.

Feeds: 2

Takes: 40 minutes

Ingredients

500g Cherry tomatoes
1 tbsp olive oil, plus extra for drizzling
A good pinch of Saffron, soaked in 100ml of just boiled water for at least 15 mins
500g of Queen Chickpeas, drained
150g burrata or stracciatella cheese
A small bunch of fresh parsley, roughly chopped, to serve
Lemon wedges, to serve (optional)

Made with:
Organic Chickpeas

These Pedrosillano variety chickpeas have a smooth, creamy and nutty flavour - making them a firm favourite amongst the hummus makers of this world.

Directions

step 1
Preheat the oven to 200° degrees. Add the tomatoes to a large baking dish so that they sit in a single layer. Drizzle with olive oil, season with salt and toss well with your hands. Roast for 20 mins.
step 2
Remove the tomatoes from the oven. Add the chickpeas, saffron water and a pinch of salt. Toss to coat, drizzle over a little more olive oil. Return to the oven for 20-30 mins until the chickpeas are golden and the tomatoes are jammy.
step 3
Spoon the chickpeas and tomatoes onto a serving dish, tear over the burrata and scatter over the fresh parsley.

Made with:
Organic Chickpeas

These Pedrosillano variety chickpeas have a smooth, creamy and nutty flavour - making them a firm favourite amongst the hummus makers of this world.

Mighty Queen Chickpeas

This is the ULTIMATE chickpea. It's tender, GIANT and oh so delicious. These guys are so delicious in their own right, they can stand centre stage of any dish with little else needed doing to them. Try them in this spiced tomato + harissa stew or as a hearty filling in this coronation chickpea sandwich. Or crisp them up in the oven for crunchy-on-the-outside, soft-in-the-centre marvels to top onto soup, salads or stews.
Additive and preservative-free. Just the highest quality beans, water and a pinch of salt.

cook with queen chickpeas