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Dietary key

  • V

    Vegetarian

  • V*

    Vegetarian Option

  • Ve

    Vegan

  • Ve*

    Vegan Option

  • G

    Gluten-Free

  • G*

    Gluten-Free Option

  • D

    Dairy-Free

  • D*

    Dairy-Free Option

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Rated 5.0 by 3 users.

Roasted Figs, Black Beans + Burrata

Feeds: 4 as a starter or share plate
Takes: 20 minutes
V G Ve*

Ingredients

2 tbsp balsamic vinegar

2 tbsp olive oil, plus extra to serve

1 tbsp honey

1 jar of Queen Black Beans, drained and rinsed

300g (roughly 2 balls) of burrata, or vegan alternative

A small bunch of fresh mint and basil leaves (roughly 10g)

Fresh rocket, to serve (optional)

Sesame seeds, to serve*

Substitutions

*sesame seeds: pumpkin or sunflower seeds

Shop The Recipe

Queen Black Beans
Queen Black Beans
570g / Bold Pack (6) £22.00

Directions

1

Preheat the oven to 180­°C.

2

Cut a cross in the top of each fig and gently squeeze to open. Put the figs in an ovenproof tray scatter over the black beans. Drizzle with the oil, vinegar, honey and season with salt and cracked black pepper. Roast for 15 minutes until the figs are tender. The juices should have released and a sweet, sticky dressing should have formed in the bottom of the tray.

3

Tear the burrata onto a serving plate and top with the roasted figs and beans and spoon over the dressing. Scatter over the fresh herbs, sesame seeds and finish with a drizzle of extra virgin olive oil.

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